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Heating instructions

"Items are cooked but refrigerated. Must be reheated."

All Chicken (full pan): 350 degrees 45 to 60 minutes 
All Chicken (half pan): 350 degrees 30 to 45 minutes
Sausage & meatballs (full pan) : 350 degrees 45 to 60 minutes
Sausage & meatballs (half pan): 350 degrees 30 to 45 minutes
Chicken fingers (full pan): 350 degrees 15 to 20 minutes
Chicken fingers (half pan): 350 degrees 10 to 20 minutes
Penne & Ziti (half pan): 350 degrees 30 to 45 minutes
Mac & cheese (side order): 350 degrees 30 to 40 minutes
Penne & ziti (side order): 350 degrees 30 to 40 minutes
Roasted potatoes & green beans (side order): 350 degrees 20 to 30 minutes
Pulled pork (full pan): 350 degrees 45 to 60 minutes
Pulled pork (half pan): 350 degrees 30 to 45 minutes
Roast pork/roast beef/ham: Boil the au jus and pour over meat
*oven instructions — Preheat oven 350 degrees

Cook to internal temp of 165 degrees

*crock pot — low and slow for longer period of time

COOKING TIMES ARE APPROXIMATE

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Working Hours
Monday: 9:00am-7:00pm
Tuesday to Friday: 8:00am-7:00pm
Saturday: 8:00am-6:00pm
Sunday: 8:00am-3:00pm
Thank you for choosing Lansdale Meats & Deli, your trusted partner for exceptional quality and flavor. We’re committed to providing you with the finest selection of fresh, locally-sourced meats, delectable deli items, and expertly crafted catering services. From juicy steaks to savory sausages, our wide range of products is sure to satisfy every craving. Our knowledgeable staff is always on hand to offer expert advice and personalized recommendations.

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